Chicken on the grill

Don't wait for winter to cook a whole chicken!  The best tasting food is always the simplest to prepare. In this recipe, only 3 ingredients will allow the taste of our pastured chickens shine!

Dry the chicken. Rub with pepper and a generous amount of kosher salt. Use a rotisserie if you have one, or grill over indirect heat.  Cook until well-browned and juices run clear.  Enjoy!